The Wine Range
James Busby
Yarra Valley Pinot Noir
Vibrant ruby in colour, with aromas of dark cherry, wild strawberry and hints of savoury spice on the nose. The palate is open and generous, showing black forest fruits and bay leaf with lifted red florals and a subtle amaro herbal character on the finish.
Pairs well with roast chicken or winter beetroot salad.
- Standard Drinks8.0
- Alc/Vol13.5%
- Region Yarra Valley, Australia
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AwardsSilver - Critics Wine Challenge 2024
Gold - Melbourne International Wine Competition
Top Listing - Australian Pinot Noir Challenge
James Busby
Margaret River Cabernet Sauvignon
Ripe, layered and complex whilst still having the lovely, perfumed lift for which the best Margaret River Cabernets are known. Blackberry, olive and dry earth with a touch of autumnal leaves define the aroma and flavour of the wine. The flavour is lingering and memorable with a lovely dry, subtle tannin grip distinct to young Margaret River Cabernet Sauvignon.
Pairs well with beef bourguignonne, or mushroom pithivier.
- Standard Drinks8.6
- Alc/Vol14.5%
- RegionMargaret River, Australia
- AwardsSilver - Critics Wine Challenge 2024
James Busby
McLaren Vale Shiraz
Deep ruby in colour with a fragrant bouquet of blueberries, vanilla and spice. Juicy flavours of plum with notes of chocolate coated coffee beans, black pepper and a hint of earthy truffles.
Pairs well with braised beef cheek or manchego cheese.
- Standard Drinks8.6
- Alc/Vol14.5%
- RegionMargaret River, Australia
James Busby
Barossa Valley Grenache
Vibrant ruby in colour with raspberry, pomegranate, leather and thyme aromatics. The palate is filled with cherries and redcurrants which are countered by warm brown spices and a subtle herbal character. The tannins are delicate and there is lovely ruby grapefruit acidity.
Pairs well with porchetta or beetroot risotto.
- Standard Drinks8.9
- Alc/Vol15.0%
- Region Barossa, Australia
James Busby
Vineyard Series Margaret River Cabernet Sauvignon
Blood plum in colour with cassis and dried herb aromas. The palate is nicely weighted with a medley of blackcurrant, blackberry, mace and dried oregano characters. The powdery tannins and refreshing acidity give the wine a clean and savoury finish.
Pairs well with roasted rack of lamb or vintage cheddar.
- Standard Drinks8.3
- Alc/Vol14.0%
- RegionMargaret River, Australia
-
AwardsGold - Critics Wine Challenge 2024
Silver - Melbourne International Wine Competition
James Busby
Vineyard Series Tasmania Pinot Noir
A deep ruby colour, with notes of blackberry, dark cherry and savoury spice on the nose. The palate is generously weighted and supported by black forest fruits, amaro herbs and a crushed rock mineral note. The wine finishes with subtle powdery tannins, refreshing acidity and an elegantly long finish.
Pairs well with whole roasted duck or vegetable ragu.
- Standard Drinks8.3
- Alc/Vol14.0%
- RegionTasmania, Australia
-
AwardsSilver - Critics Wine Challenge 2024
Silver - 2024 Perth Royal Wine Awards
James Busby
Vineyard Series Barossa Valley Shiraz
Deep plum colour with complex bouquet of dark cherry, blackberries and clove. The palate is structured and balanced with dark fruits and savoury spice. The tannins are very subtle, and the finish is a medley of amaro herbs, black pepper and blood plum.
Pairs well with aged rib eye or roasted Jerusalem artichokes
- Standard Drinks8.9
- Alc/Vol15.0%
- RegionBarossa, Australia
-
AwardsSilver - Critics Wine Challenge 2024
Silver - Melbourne International Wine Competition
James Busby
Vineyard Series McLaren Vale Grenache
A bright and vibrant ruby colour with a nose of lifted red florals and savoury spice. The palate is generous with raspberries, cherries and redcurrant which are complemented by nutmeg spice, chalky tannins and a refreshing acidity.
Pairs well with cassoulet or black forest cake.
- Standard Drinks8.6
- Alc/Vol14.5%
- Region Mclaren Vale, Australia
James Busby
Yarra Valley Chardonnay
Vibrant colours with aromas of white peach, lemon and nougat. The palate is gently weighted with a lovely volume and has a great intensity of fruit with flavours of stone fruit, citrus, crème fraiche and gentle baking spice. The refreshing acidity along with the mineral saline and flint notes add to the wines long and pure finish (Vegan Friendly).
Pairs well with fish pie, baked trout and vegetarian paella.
- Standard Drinks7.4
- Alc/Vol12.5%
- Region Yarra Valley, Australia
James Busby
King Valley Pinot Grigio
The wine has a vibrant lemon colour with bright aromas of apple, lemon, and green almond. There is a lovely texture and a great liveliness on the palate. The finish is vivid and refreshing with notes of preserved lemon and crunchy pear.
This versatile wine is proving to be a popular choice for any occasion, with or without food.
Pairs well with garlic spaghetti with artichoke, kalamata olives, goat’s cheese and fresh chilli.
- Standard Drinks7.4
- Alc/Vol12.5%
- RegionKing Valley, Australia
James Busby
Margaret River Rosé
Beautifully pale pink in colour with wild strawberry and raspberry flower aromas. The palate is gently weighted and shows ripe fruit with savoury, herbal characters. The finish brings refreshing acidity and delicate flavours of field herbs and wildflowers.
Pairs well with Caprese salad and baked salmon with sauce vierge.
- Standard Drinks7.4
- Alc/Vol12.5%
- RegionMargaret River, Australia
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